Agri-touris
Dynamic Dunescapes is an exciting and ambitious project, rejuvenating some of England & Wales.
About Us
Get to know about us
Butikiro Eco Farms consists of nucleus eco farms and a network of out growers spread across Uganda. We are currently growing perennial tree crops (namely avocado, mango and macadamia nuts), fresh fruits (passion fruit and water melon), seasonal vegetables (beans, cabbage, spinach and pumpkin) as well as culinary herbs and spices (rosemary and red pepper).
MORE INFORMATION
Nuclues Eco farms
Avocado
We grow Hass avocado organically on over 50 acres
Macadamia
Our macadamia nuts are cultivated organically, following stringent quality
Fruits
We are currently growing mango at our Kisekende Eco
Vegetables
We are currently growing beans, cabbage, lettuce and pumpkins
Spices
Culinary Herbs and spices, We started farming rosemary in 2021
Butikiro Eco Farms
Our Core Business
Dynamic on using green
Guidance on using green
Nuclues Eco farms
Rezilon herbicide uses the active ingredient indaziflam to target broadleaf and annual grass.
Learn on using green
Training & Apprenticeships
It includes the preparation of plant and animal products for people to use and their distribution to markets.
Teaching agriculture
Eco Therapy
Farm managers, land brokers, appraisers, and other professionals note a modest decline.
Agriculture is the science
Online organic shopping
Main futures were unexpected in overnight trading plants futures and soybean were little changed.
Using green forest
More Coming Soon
There will be opportunities to market your grain, and we want to encourage you to think about.
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Children connected to nature
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Unique species on our nature reserves
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Acres of meadow created or restored
WHAT WE DO
Our Services
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Organic Fertiliser
Vegetables from FreshDirect. Our farms deliver to us daily, ensuring you only eat the best of what's in season
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Farm Mechanization
Our farms deliver to us daily, ensuring you only eat the best of what's in season vegetables from FreshDirect.
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Water Management
Deliver to us daily, ensuring you only eat the best of what's in season vegetables from FreshDirect our farms.
Discover nature
We have expertise in these areas
Sustainability and Climate Change
Our agricultural background means we’re equally at home meeting face-to-face with farmers as we are engaging.
Learn MoreAdvice and farm implement
Largest independent provider of agricultural and environmental consultancy, rural development services and policy advice.
Learn More
Why we're different
We are straight forward to deal with experts in our field.
We take responsible lending seriously and believe.
If we can’t help you, we will tell you quickly and honestly.
You can talk directly to a lending decision maker.
We offer a no-nonsense app roach and speak farming.
Loan officers have practical experience of building/
The Openfield Timeline
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Farming in the Middle Ages
Farming improved in the Middle Ages. One big improvement was the heavy plow sometime.
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World’s food and fabrics
Agriculture provides most of the world’s food and fabrics. Cotton, wool, and leather are all agricultural products.
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Wood agricultural methods
Agriculture also provides wood agricultural methods used for construction and paper products.
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Start of Agriculture
Over centuries, the growth of agriculture contributed to the rise of civilizations the heavy plow sometime.
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Hunting wild animals and gathering
Before agriculture became widespread, people spent most of their lives searching for food—hunting wild animals and gathering wild plants.
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Farming were cultivating
The first domesticated plant was probably rice or corn. Chinese farmers were cultivating rice as early as 7500 BCE.
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Source of our food
Agricultural communities News
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27th October, 2020
Farming, Food and You
The Consumer Hub provides a forum for consumers to share ideas, questions, and concerns ab
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27th October, 2020
You Follow the Food?
Food that looks at how farmers and the food industry keep us fed during the pandemic. Desi
Continue readingYears of experience for
agriculture industry
Despite slightly declining beef consumption rates in this country, beef is still what’s for dinner in many American households.
Qlark Thomas
— The FoodPrint of BeefConsultative partners
Partners who share their knowledge and experience in agriculture
